Kegani

昨日、家族でお歳暮でもらった毛蟹を食べました。
日本ではいろんな種類の蟹があります、毛蟹、タラバ蟹、油蟹、…。
一番好きなのは毛蟹。そうコレです。毛蟹は他のカニよりも小さいですが、深い味わいと塩味がいい感じです。蟹の脳（？）は、”みそ”といい飲んべえにはとても人気があります。
日本にきたら是非食べてね。おすすめ。

Kinou kazoku de oseibo de moratta Kegani wo tabemashita.
Nihon deha ironna syurui no kani ga arimasu. Kegani, Taraba-gani, Abura-gani, .
Ichiban sukinanoha kegani. Sou kore desu. Kegani ha hokano kaniyori chiisai desuga, hukai ajiwai to sioaji ga iikanji desu. kani no nou(?) ha "miso" to ii non nonbee niha totemo ninki ga arimasu.
nihon ni kitara zehi tabetene. osusume!


Yesterday, My family ate Kegani what we were given from my uncle as "OSEIBO".
There are kinds of crab in Japan, Kegani, Tarabagani, Aburagani, etc.
My favorite grab is Kegani, yes this is. Kegani is smaller than other grab. But it is deeply taste and a little salty. Kegani's brain(?) is popular to taste very good for the people that love drinking. It's called "Miso".
You had better you do try it when you'll be in Japan.
I recommend you very much.


thanks! bye!