Hisashiburi

This week was bad weather, and it was snow before noon today, maybe it's first snow this year.
Maybe my sons had many pleasures at their pre-school, but snow

didN7t lie thick on the ground.



First half of this week, I was token with my colleagues to my welcome party.
The restaurant is a kind of French, it's so tasty that all of us drunk much,
We ware 10 people, wines and champagnes opened.
I think it's too much for general Japanese.


oh, I changed my cell-phone to iphone. That camera's quality is very bad than camera of Japanese cellphone . It's really pity.

See you!

gyoza

I like gyoza, sometimes I cook the dish.
But yesterday, I cooked gyoza and gyoza's skin(I don't know skin is good words).
It was the first time to cook gyoza's skin.
The gyoza's skin is only made from bread flour and water.

Gyoza is Chinese dishes, but it's so famous and familiar in Japan.

Did you eat it?