But yesterday, I cooked gyoza and gyoza's skin(I don't know skin is good words).
It was the first time to cook gyoza's skin.
The gyoza's skin is only made from bread flour and water.
Gyoza is Chinese dishes, but it's so famous and familiar in Japan.
Did you eat it?
3 comments:
Nice to see you back Kousuke-san ... I thought you had forgotten about your blog :)
yeah, soory, I'm pretty busy these days.
I want to have times to write blog more :)
No worries ... I'll keep checking back from time to time :)
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